WTF is American cheese?
Why do some cheeses melt into ooey gooey deliciousness, while others end up a clumpy mess (and WTF is going on with American cheese)? π§π΅π² ππ°πΆπ²π»ππΆπ³πΆπ° π»πΆπππ-π΄πΏπΆπππ: -Fox PF, Guinee TP, Cogan TM, McSweeney, PLH (2017). Fundamentals of Cheese Science || Cheese as an Ingredient: p 629β679. https://doi.org/10.1016/S1874-558X
Written by MinuteFood
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