WTF is American cheese?

Why do some cheeses melt into ooey gooey deliciousness, while others end up a clumpy mess (and WTF is going on with American cheese)? 𝗧𝗡𝗲 π˜€π—°π—Άπ—²π—»π˜π—Άπ—³π—Άπ—° π—»π—Άπ˜π˜π˜†-π—΄π—Ώπ—Άπ˜π˜π˜†: -Fox PF, Guinee TP, Cogan TM, McSweeney, PLH (2017). Fundamentals of Cheese Science || Cheese as an Ingredient: p 629–679. https://doi.org/10.1016/S1874-558X

Written by MinuteFood

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